Kalonji also known as Nigella sative or black seeds, is a small black seeds native to south Asia, it has been used for centuries in traditional medicine and culinary applications.
kalonji seeds contains nutrients, anti-oxidant, and anti-inflammatory properties, also kalonji support immune system, in the presence of anti-oxidants and certain compounds.
kalonji has demonstrated antimicrobial and antibacterial properties, suggesting its potential role in fighting off certain types of infections.