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Sub Continent cooking traditions are centuries old. Our cuisine is rich in spices, herbs and condiments. Many of the sub continent spices are indigenous to the region and are so unique and flavorful that people all over the world fall in love with them when they try them. The British came for the same spices back in the 16th century.
If you are one of these people or if you would like to try the magical world of our spices then we are here for you. We help bring the magic of sub continent spices to your table! Anywhere in the world!
Our Spices have been the search of British before Independence in Sub Continent. Realizing the strength and richness of our tastes we believe our production abilities of Garam Masala is a guarantee of the same historic search of organic taste. Available in 250gm & 125gm Banu Garam Masala is our tribute to the Nation’s wealth of self sufficiency of Organic Resources of our nutrition.
Ingredients: Garam Masala, Iranian Cumin, Black Pepper, Cinnamon, Black Cardamom, Sesame Seeds.